Hi Everyone! My name is Alesha. I'm just a normal Midwestern girl Attending middle school and I'm going to cook though Paula Deen's Two Children's Cookbooks in one year! I hope that by the end of this year I will be as good of a cook as my mom. In her first book Paula Deen's My First Cookbook there is a total of 69 recipes. In her second book Paula Deen's Cookbook For The Lunch-Box Set there is a total of 66 recipes. So all together that makes 135 recipes. I watched the Movie Julie&Julia this summer and I decided I would try to do it as a kid. So I'm going to juggle homework, sports, student council, musical practice, a teddy bear dog named Oliver, and now all of this in one year, this should be fun!!!=)
Today is April 7th 2010 day 1. My mother and I are cooking Paula Deen's Chicken Caeser Wrap from her cookbook, Paula Deen's Cookbook for the Lunch-Box Set. It was smelling Delicious!!!! It was perfect!! We made my grandmother's recipe for homemade chicken strips and chopped it up for the 1/3 cup chicken breast. All you have to do to make this recipe is chop up a chicken breast, bread it in a mixture of panko bread crumbs and corn flake crumbs, then put it in some hot oil on a stove top. They are simple, and Delicious. We just chopped up some lettuce and threw in some red onion's, carrots, and other veggies. I didn't put any dressing in it and it tasted just fine. My parents put dressing on it and it was still good. I think next time we make this we will use grilled or baked chicken We will surely make this again! If you have any Questions feel free to email me!! 1 recipe down, 134 to go.
Hope to have comments!!!
ttyl =)
P.S. If you don't want your chicken, fish, pork, or whatever you're cooking that's breaded to become soggy chill them in the fridge for as long as you can.
Chilling=no sogginess
Not Chilling=SOGGINESS
Cool I can't wait to make this! I love paula deen!
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